1. Regular inspection
Household gas facilities need to undergo regular inspections, usually once a year, carried out by professional technicians. The testing content covers equipment such as gas pipelines, gas meters, and gas stoves.
2. Keep it clean
Gas equipment should be regularly cleaned to remove dust, dirt, and other impurities, while checking for any damage or aging of the equipment.
3. Safe operation
When using gas equipment, it is necessary to ensure good ventilation in the environment to avoid the risk of carbon dioxide poisoning and gas leakage.
Before use, check whether the equipment is damaged or aged to ensure its normal operation.
Do not arbitrarily change the household gas pipeline to avoid serious consequences such as gas leakage or explosion.
After using the gas appliance, be sure to close the valve to prevent gas leakage.
4. Install alarm devices
Installing gas leak alarms in household gas facilities can promptly detect gas leaks and issue alerts, reminding people to take measures to avoid accidents.
5. Comply with rules and regulations
According to the "Gas Equipment Maintenance Management System", it is strictly prohibited to have any ignition in the room where gas is stored, and a dedicated safety officer is appointed to regularly (monthly) inspect the safety of gas facilities.
After using gas for each meal, be responsible for closing the valve and checking for any gas leaks before leaving.
When suspecting a gas pipeline leak, do not use an open flame for inspection and testing. Use soap bubbles to check for leaks.
By following the above maintenance points, the safety and service life of gas equipment can be effectively improved, ensuring household and public safety.
